Simplé Range
It couldn’t be simpler! These products can also be used to make semifreddo patisserie with a
serving temperature of below -18°C, soaking syrups for sponges, fillings for ice cream cakes
and to make soft ice cream.
serving temperature of below -18°C, soaking syrups for sponges, fillings for ice cream cakes
and to make soft ice cream.
1
2
3
4
5
6
16 product(s) found
Simplé Range
It couldn’t be simpler! These products can also be used to make semifreddo patisserie with a
serving temperature of below -18°C, soaking syrups for sponges, fillings for ice cream cakes
and to make soft ice cream.
serving temperature of below -18°C, soaking syrups for sponges, fillings for ice cream cakes
and to make soft ice cream.
1
2
3
4
5
6