Latest Recipes

Our amazing technical team are always coming up with amazing and delicious flavour combinations to help give your menu that little bit extra. See some of our newest and best right here and contact us for more inspiration.



Caramel, Popcorn & Mascarpone Gelato
3.5L  Ice Cream Base Mix
245g Caramel Paste
200g Mascarpone 40
120g  Popcorn

HOW TO

  • Prepare ice cream mix with caramel paste and mascarpone.
  • Add popcorn, blend mixture using a stick blender (you can sieve at this stage if you prefer a smooth texture) and churn.


Mango and Chilli Gelato
3L  Ice Cream Base Mix
250g Mango Paste
2g  Chilli Powder
3  Birds Eye Chillies (no seeds)

HOW TO

  • Prepare ice cream mix with mango paste. 
  • Crush Chillies in Pestle & Mortar and add to the ice cream base. 
  • Blend well using a stick blender and churn. 


White Chocolate & Pink Peppercorn Gelato
3.5L  Ice Cream Base Mix
350g White Chocolate Paste
10g Pink Peppercorns (crushed)

HOW TO

  • Prepare ice cream mix with white chocolate and add the pink peppercorns.
  • Blend well using a stick blender and churn.


Blood Orange & Kale Sorbet
5g Fabbrisoff
250g Baby Kale

HOW TO

  • Prepare sorbet mix and leave to mature for 15 minutes. 
  • Add baby kale, blend mixture using a stick blender and churn.